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Roasted Greek Potatoes with Feta Cheese

yield: 4 total time: 55 minutes
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Ingredients

  • 1/2 cup water
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
  • 4 teaspoons minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 pounds red potatoes sliced into wedges
  • crumbled feta cheese

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 7 grams
  • Protein : 8 grams
  • SaturatedFat : 5 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
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