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Roasted Greek Potatoes with Feta Cheese

yield: 4 total time: 55 minutes

Ingredients

1/2 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 teaspoons minced garlic
2 teaspoons dried basil
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon salt
1/2 teaspoon ground pepper
3 pounds red potatoes sliced into wedges
crumbled feta cheese

Nutrition

Calories : 510 calories
Carbohydrate : 58 grams
Cholesterol : 5 milligrams
Fat : 29 grams
Fiber : 7 grams
Protein : 8 grams
SaturatedFat : 5 grams
Sodium : 700 milligrams
Sugar : 4 grams

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