Ingredients
- 2 cups rice I used brown today
- 2 tablespoons extra-virgin olive oil
- 1 cup white onion finely chopped
- 1 tablespoon minced garlic fresh
- 1/2 cup tomato sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt Lawry’s
- 2 cups chicken finely shredded
- 1 cup corn kernels roasted, mine were from Trader Joe’s frozen section
- 1/4 cup chopped cilantro fresh
Nutrition
- Calories : 200 calories
- Carbohydrate : 20 grams
- Cholesterol : 40 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 1.5 grams
- Sodium : 480 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Chicken and Roasted Corn Mexican Rice above. You can see more 17 recipe for roasted corn mexican style Taste the magic today! to get more great cooking ideas.