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Jamaican Rice and Peas (Beans and Rice)

yield: 4 total time: 585 minutes
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Ingredients

  • 1 cup dried kidney beans or green Pigeon peas, See Note 1
  • 3 cups vegetable broth or water
  • 14 ounces unsweetened coconut milk
  • 4 green onions scallions each cut in half
  • 1 small yellow onion finely chopped
  • 3 cloves garlic minced
  • 5 sprigs thyme
  • 5 allspice berries or 1/4 tsp ground allspice
  • 1 Scotch Bonnet pepper See Note 2
  • 1 teaspoon ginger paste
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups long-grain white rice
  • 2 limes sliced

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 95 grams
  • Fat : 25 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 21 grams
  • Sodium : 1940 milligrams
  • Sugar : 7 grams
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