Jamaican Rice and Peas (Beans and Rice)

Ingredients

• 1 cup dried kidney beans or green Pigeon peas, See Note 1
• 3 cups vegetable broth or water
• 14 ounces unsweetened coconut milk
• 4 green onions scallions each cut in half
• 1 small yellow onion finely chopped
• 3 cloves garlic minced
• 5 sprigs thyme
• 5 allspice berries or 1/4 tsp ground allspice
• 1 Scotch Bonnet pepper See Note 2
• 1 teaspoon ginger paste
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups long-grain white rice
• 2 limes sliced

Nutrition

• Calories : 630 calories
• Carbohydrate : 95 grams
• Fat : 25 grams
• Fiber : 6 grams
• Protein : 13 grams
• SaturatedFat : 21 grams
• Sodium : 1940 milligrams
• Sugar : 7 grams