Ottolenghi Red Rice and Quinoa

Ingredients

• 1/4 cup shelled pistachios
• 1 cup quinoa
• 1 cup red rice see headnotes
• 1 medium white onion sliced
• 2/3 cup olive oil
• 1 Orange
• 2 teaspoons lemon juice
• 1 garlic clove crushed
• 4 spring onions thinly sliced
• 1/2 cup dried apricots roughly chopped
• 2 handfuls rocket arugula
• salt
• black pepper

Nutrition

• Calories : 760 calories
• Carbohydrate : 82 grams
• Fat : 44 grams
• Fiber : 10 grams
• Protein : 13 grams
• SaturatedFat : 6 grams
• Sodium : 210 milligrams
• Sugar : 5 grams