Mexican Pulled (Shredded) Chicken
yield: 6
total time: 30 minutes
Ingredients
- 2 pounds boneless, skinless chicken thighs see notes for breasts
- 2 tablespoons extra virgin olive oil plus more for skillet, if needed
- 1 tablespoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lime
- fresh cilantro optional
- lime wedges optional
Nutrition
- Calories : 230 calories
- Carbohydrate : 6 grams
- Cholesterol : 95 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 33 grams
- SaturatedFat : 2 grams
- Sodium : 580 milligrams
- Sugar : 1 grams
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