Pastelillos de Carne (Puerto Rican Meat Turnovers)
yield: 15
total time: 85 minutes
Ingredients
- 3 tablespoons olive oil
- 1 onion large, small diced
- 4 cloves garlic minced
- 1/4 cup recao chopped, /culantro or cilantro
- 1 pound beef ground 80/20
- 1 tablespoon adobo
- 2 teaspoons kosher salt
- 2 potatoes diced
- 10 pimiento stuffed olives cut in half
- 2 bay leaves
- 1/2 cup raisins optional
- 1/2 cup water
- 2 tablespoons tomato paste
- dough
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 2 1/2 teaspoons salt
- 1/4 cup vegetable shortening
- 1 egg slightly beaten
- 3/4 cup water
- vegetable oil for frying
Nutrition
- Calories : 320 calories
- Carbohydrate : 35 grams
- Cholesterol : 35 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 4 grams
- Sodium : 1100 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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