Pastelon (Puerto Rican Lasagna)

Ingredients

• 3 pounds plantains about 5 ripe
• 1 cup peanut oil plus a little extra
• 1 pound ground beef
• 1 yellow onion finely chopped
• 1 green bell pepper seeded and finely chopped
• 1/2 pound fresh tomatoes chopped
• 2 large garlic cloves minced
• 1 teaspoon capers
• 1 teaspoon ground cumin
• pepper
• salt
• 1/2 cup sliced green olives
• 4 ounces sharp cheddar cheese shredded
• 3 large eggs
• 4 ounces Monterey Jack cheese shredded

Nutrition

• Calories : 1470 calories
• Carbohydrate : 119 grams
• Cholesterol : 290 milligrams
• Fat : 95 grams
• Fiber : 10 grams
• Protein : 45 grams
• SaturatedFat : 29 grams
• Sodium : 950 milligrams
• Sugar : 56 grams
• TransFat : 1 grams