Ingredients
- 1 tablespoon oil
- 1 chicken lb boneless, skinless, cut into bite-sized pieces
- 2 teaspoons adobo divided
- 1/2 bell pepper any color, sliced
- 1 cup diced onion
- 1 teaspoon minced garlic
- 1 can tomato sauce 8 oz
- 1/4 cup sofrito
- 1 packet sazón
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup water or chicken stock
- 8 ounces penne pasta or rigatoni pasta
Nutrition
- Calories : 480 calories
- Carbohydrate : 32 grams
- Cholesterol : 165 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 57 grams
- SaturatedFat : 3 grams
- Sodium : 640 milligrams
- Sugar : 2 grams
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