Nana's Pozole Mexican Soup
yield: 9
total time: 320 minutes
Ingredients
- 6 pounds pork shoulder cut in large chunks
- 1 bay leaf
- 1 tablespoon salt
- 1 tablespoon garlic minced
- 28 ounces red chile sauce Las Palmas NOT Enchilada sauce
- 1 tablespoon red chili powder
- 1 teaspoon cumin
- 2 white hominy 29 ounce, drained
- diced onions
- Mexican oregano
- radishes sliced
- shredded cabbage
- lemon wedges
Nutrition
- Calories : 560 calories
- Carbohydrate : 22 grams
- Cholesterol : 205 milligrams
- Fat : 21 grams
- Fiber : 7 grams
- Protein : 64 grams
- SaturatedFat : 6 grams
- Sodium : 2210 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Nana's Pozole Mexican Soup above. You can see more 16 recipe for pozole mexican soup Prepare to be amazed! to get more great cooking ideas.