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Saag Aloo

yield: 4 total time: 20 minutes
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Ingredients

  • 1 1/3 pounds potatoes peeled and chopped into bite size pieces, waxy or floury potatoes are fine – I use Rooster potatoes
  • 3 tablespoons ghee or sunflower oil
  • 2 teaspoons cumin seeds
  • 1 teaspoon mustard seeds
  • 1 large red onion peeled and diced
  • 2 cloves garlic minced
  • 1 red chilli finely chopped, use a milder chilli such as serrano or fresno if you don’t like it too hot, or use a hotter chilli such a…
  • 1 teaspoon turmeric
  • 1 teaspoon Garam Masala
  • 1/8 teaspoon fenugreek ground
  • 1 tablespoon tomato puree
  • 1/4 teaspoon salt
  • 1/2 cup chicken stock
  • 5 cups baby spinach 4 packed cups

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 31 grams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • Sodium : 250 milligrams
  • Sugar : 4 grams
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