Jewish Potato Knish

Ingredients

• 8 ounces butter unsalted, softened
• 8 ounces cream cheese softened
• 1/2 cup sour cream
• 3 1/2 cups all purpose flour
• 1 teaspoon salt
• 6 large potatoes peeled, cut into chunks, boiled, cooled, and shredded in a ricer or grinder
• 1 pound onions chopped and sautéed
• 2 large eggs beaten
• 1/4 cup instant mashed potatoes
• 2 teaspoons salt
• 3/4 teaspoon ascorbic acid or vitamin C powder, to keep the potatoes from turning dark
• 1 teaspoon garlic powder
• 1 tablespoon hot sauce Tabasco
• 8 ounces cheddar cheese finely shredded, optional
• 1 large egg beaten
• 1 tablespoon water
• 1 drop yellow food coloring optional

Nutrition

• Calories : 610 calories
• Carbohydrate : 65 grams
• Cholesterol : 140 milligrams
• Fat : 32 grams
• Fiber : 6 grams
• Protein : 16 grams
• SaturatedFat : 19 grams
• Sodium : 950 milligrams
• Sugar : 5 grams