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Portuguese Orange Cake

yield: 4 total time: 60 minutes
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Ingredients

  • 2/3 cup butter softened
  • 1 1/4 cups granulated sugar
  • 4 large eggs separated, room temperature
  • 3 oranges large, room temperature
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • confectioners sugar for dusting, optional

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 295 milligrams
  • Fat : 36 grams
  • Fiber : 9 grams
  • Protein : 15 grams
  • SaturatedFat : 21 grams
  • Sodium : 430 milligrams
  • Sugar : 66 grams
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