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Marinated Sardines

yield: 3 total time: 40 minutes

Ingredients

4 sardines fresh, have the fishmonger clean and fillet them for you
1 garlic clove sliced thinly
4 slices lemon
1 sprig thyme
2 tablespoons mint roughly chopped
1/4 cup olive oil
3 tablespoons red wine vinegar
freshly ground pepper

Nutrition

Calories : 200 calories
Carbohydrate : 4 grams
Cholesterol : 20 milligrams
Fat : 20 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 3 grams
Sodium : 70 milligrams

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