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Molho Cru – Portuguese Chimichurri Sauce

yield: 4 total time: 25 minutes
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Ingredients

  • 1 small onion finely chopped
  • 3 garlic cloves finely chopped
  • 3 tablespoons olive oil Portuguese
  • 2 tablespoons red wine vinegar
  • salt
  • pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes or 1 fresh red chile, finely minced
  • 1/2 bunch fresh parsley minced

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 3 grams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 200 milligrams
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