Portuguese Kale Soup

Ingredients

• 1 pound kale
• 1 pound potatoes chopped
• 1 pound chorizo removed from casings
• 1 cup onions chopped
• 1/2 cup carrots chopped
• 1/2 cup chopped celery
• 3 shallots chopped
• 4 cloves chopped garlic
• 2 tablespoons olive oil
• 2 quarts chicken broth
• 28 ounces canned chopped tomatoes drained
• salt
• freshly ground pepper

Nutrition

• Calories : 950 calories
• Carbohydrate : 73 grams
• Cholesterol : 100 milligrams
• Fat : 56 grams
• Fiber : 11 grams
• Protein : 50 grams
• SaturatedFat : 17 grams
• Sodium : 2090 milligrams
• Sugar : 4 grams