Portuguese Kale and Potato Soup

Ingredients

• 1/4 cup extra virgin olive oil divided
• 1/2 pound kielbasa or chouriço or linguiça, smoked Portuguese sausages, cut into 1/2-inch pieces
• 1 onion medium, chopped
• 2 garlic cloves minced
• 1 pound russet baking potatoes peeled and cut into 1-inch pieces
• 6 cups water
• 1 stem ribs
• 1 pound kale

Nutrition

• Calories : 380 calories
• Carbohydrate : 30 grams
• Cholesterol : 40 milligrams
• Fat : 25 grams
• Fiber : 6 grams
• Protein : 15 grams
• SaturatedFat : 5 grams
• Sodium : 760 milligrams
• Sugar : 1 grams