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Portuguese Egg Custard Tarts - Macau In A Tartshell

yield: 4 total time: 65 minutes
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Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 cup butter softened
  • 2 1/2 cups heavy cream
  • 9 egg yolks
  • 9 tablespoons sugar
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