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Maria's Portuguese Bacalau

yield: 8 total time: 120 minutes
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Ingredients

  • 2 pounds cod fish dried salted
  • 4 yukon gold potatoes
  • 3 tablespoons butter
  • 2 yellow onions thinly sliced
  • 2 cloves garlic chopped, divided
  • 1/2 cup fresh parsley chopped, divided
  • 3/4 cup olive oil
  • 1 1/2 teaspoons red pepper flakes
  • freshly ground pepper to taste
  • 4 eggs hard cooked, chopped
  • 10 green olives pitted
  • 10 pitted black olives

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 115 milligrams
  • Fat : 28 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 135 milligrams
  • Sugar : 1 grams
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