Molho Cru – Portuguese Chimichurri Sauce
yield: 4
total time: 25 minutes
Ingredients
- 1 small onion finely chopped
- 3 garlic cloves finely chopped
- 3 tablespoons olive oil Portuguese
- 2 tablespoons red wine vinegar
- salt
- pepper
- 1/2 teaspoon paprika
- 1 teaspoon crushed red pepper flakes or 1 fresh red chile, finely minced
- 1/2 bunch fresh parsley minced
Nutrition
- Calories : 100 calories
- Carbohydrate : 3 grams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 200 milligrams
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