Tiger’s Colorado Green Pork Chili

Ingredients

• 4 pounds pork butt bone in
• 1 pound italian sausage casing removed
• 6 tomatillos chopped
• 16 ounces diced tomatoes canned
• 24 ounces green chilis canned fire-roasted
• 1 yellow onion large, chopped
• 2 tablespoons minced garlic
• 4 jalapeños diced, remove seeds and ribs for less heat if desired
• 4 tablespoons butter
• 32 fluid ounces chicken broth
• 4 tablespoons flour
• 3 tablespoons chili powder
• 3 tablespoons cumin
• salt
• pepper
• cooking oil such as vegetable or avocado oil
• green onions optional
• cheddar cheese optional