Polish Potato Salad (Sałatka Jarzynowa)

Ingredients

• 1 leeks large or 2, white part only, carefully rinsed
• 1/2 cup finely chopped flat leaf parsley
• 2 1/2 teaspoons salt divided
• 1 tablespoon olive oil
• 8 medium potatoes
• 6 carrots
• 1 celery root sm-med, or 1/2 large
• 12 eggs hard-boiled
• 2 cups dill pickles shredded, large side of grater, press out the juice
• 1 1/2 cups mayonnaise
• 1/2 teaspoon black pepper

Nutrition

• Calories : 340 calories
• Carbohydrate : 39 grams
• Cholesterol : 220 milligrams
• Fat : 16 grams
• Fiber : 5 grams
• Protein : 11 grams
• SaturatedFat : 3 grams
• Sodium : 1060 milligrams
• Sugar : 6 grams