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Pierogi Casserole

yield: 5 total time: 75 minutes

8 yukon gold potatoes medium, peeled and cut into fours
1 onion medium, chopped
8 ounces cheese cubed or shredded, Velveeta will work best, second best is hand-grated cheddar
1/2 pound pasta farfalle or lasagna noodles
1 1/2 sticks butter

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