Polish Mushroom Soup

Ingredients

• 6 ounces dried mushrooms about 4 to 6, such as Polish borowik or cepes
• 12 dried shiitake mushrooms large
• 3 cups homemade beef stock Homemade Beef Stock
• 5 ribs medium, celery, chopped
• 2 onions large, chopped
• 5 carrots chopped
• 1 pound white button mushrooms sliced
• 1 cup orzo
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 cup sour cream
• 2 tablespoons parsley finely chopped
• 2 tablespoons dill finely chopped
• salt
• ground black pepper

Nutrition

• Calories : 590 calories
• Carbohydrate : 36 grams
• Cholesterol : 120 milligrams
• Fat : 31 grams
• Fiber : 4 grams
• Protein : 42 grams
• SaturatedFat : 13 grams
• Sodium : 340 milligrams
• Sugar : 6 grams