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Polish Babka Cake

yield: 12 total time: 50 minutes
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Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup potato starch
  • 3/4 cup unsalted butter at room temperature
  • 2 tablespoons unsalted butter at room temperature
  • 1 1/2 cups confectioners sugar
  • 1 teaspoon vanilla sugar
  • 4 eggs separated
  • 3 tablespoons sour cream or more to taste
  • 1/2 lemon zested and juiced
  • 1 tablespoon almond extract
  • 2 tablespoons raisins
  • 1 1/2 tablespoons butter
  • 3 tablespoons dry bread crumbs

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 10 grams
  • Sodium : 140 milligrams
  • Sugar : 17 grams
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