Polish Babka Bread {Celebrating Our Heritage Series}
yield: 4
total time: 85 minutes
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup sugar
- 4 egg yolks
- 1 cup milk scalded
- 1 package yeast
- 1/4 cup lukewarm water
- 4 cups all purpose flour
- 1 teaspoon salt
- 1 cup raisins optional
- 1 egg slightly beaten
- 2 tablespoons water
Nutrition
- Calories : 960 calories
- Carbohydrate : 147 grams
- Cholesterol : 330 milligrams
- Fat : 32 grams
- Fiber : 5 grams
- Protein : 22 grams
- SaturatedFat : 17 grams
- Sodium : 670 milligrams
- Sugar : 46 grams
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