Ingredients
- 3 large egg yolks
- 2 tablespoons sugar
- 1 pinch salt
- 2 tablespoons sour cream
- 1/2 teaspoon vanilla extract
- 1 lemon
- 1 cup cake flour all purpose flour can be used but cake flour will make your cookies lighter
- confectioner sugar for coating
Nutrition
- Calories : 220 calories
- Carbohydrate : 39 grams
- Cholesterol : 160 milligrams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 85 milligrams
- Sugar : 9 grams
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