Easter Pie (pizza Rustica)
yield: 9
total time: 80 minutes
Ingredients
- all purpose flour 2 to 2.5 cups
- water reserved from ham, or plain water,1/2 cup
- oil ¼ cup
- sugar 1 tablespoon
- instant yeast or Active, ¼ teaspoon
- milk 2 tablespoons
- hard boiled eggs 4, sliced
- cheese Easter, or mozzarella, cubed/sliced, 1.5 cups
- prosciutto boiled then shredded, 8 ounces, reserve water for pie crust dough
- grated cheese Romano or Parmesan, ½ cup
- ricotta 1 cup
- eggs
- ground black pepper 1 teaspoon
- 1 egg beaten
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