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Southern Catfish Tacos + Pickled Okra

yield: 4 total time: 20 minutes
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Ingredients

  • 1 1/4 pounds okra
  • 1 cup cider vinegar
  • 1 cup water
  • 2 tablespoons kosher salt
  • 3 tablespoons pickling spice
  • 4 jalapenos fresh, thinly sliced
  • 1 red onion thinly sliced
  • 3/4 cup canola oil mayonnaise
  • 1/4 cup horseradish mustard
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Louisiana Hot Sauce
  • 1 tablespoon lemon
  • pickle juice
  • worcestershire sauce Splash
  • 1 dash salt and ground black pepper coarse
  • 14 ounces coleslaw mix
  • 1 pound catfish fillets fresh, patted dry and chopped in strips
  • 1 dash salt and ground black pepper coarse
  • 2 tablespoons old bay seasoning
  • 2 cups corn meal
  • 2 large eggs
  • 2 tablespoons corn oil
  • 10 corn tortillas lightly toasted

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 170 milligrams
  • Fat : 39 grams
  • Fiber : 17 grams
  • Protein : 37 grams
  • SaturatedFat : 6 grams
  • Sodium : 4280 milligrams
  • Sugar : 8 grams
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