Ingredients
- 1 1/4 pounds okra
- 1 cup cider vinegar
- 1 cup water
- 2 tablespoons kosher salt
- 3 tablespoons pickling spice
- 4 jalapenos fresh, thinly sliced
- 1 red onion thinly sliced
- 3/4 cup canola oil mayonnaise
- 1/4 cup horseradish mustard
- 1 tablespoon Cajun seasoning
- 1 tablespoon Louisiana Hot Sauce
- 1 tablespoon lemon
- pickle juice
- worcestershire sauce Splash
- 1 dash salt and ground black pepper coarse
- 14 ounces coleslaw mix
- 1 pound catfish fillets fresh, patted dry and chopped in strips
- 1 dash salt and ground black pepper coarse
- 2 tablespoons old bay seasoning
- 2 cups corn meal
- 2 large eggs
- 2 tablespoons corn oil
- 10 corn tortillas lightly toasted
Nutrition
- Calories : 910 calories
- Carbohydrate : 106 grams
- Cholesterol : 170 milligrams
- Fat : 39 grams
- Fiber : 17 grams
- Protein : 37 grams
- SaturatedFat : 6 grams
- Sodium : 4280 milligrams
- Sugar : 8 grams
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