Sushi Burrito

Ingredients

• 1 packet Japanese rice vinegar powder
• medium grain rice 4-5 cups premium grade Japanese, cooked
• 1/3 cup Japanese Mayonnaise
• 3 teaspoons Sriracha sauce
• 1 teaspoon roasted sesame oil
• 1 teaspoon fresh lemon juice
• 1 package nori you will use 8-10 sheets
• 1 bowl water used to connect the nori sheets together
• 3 cups mâche rosettes or shredded green leaf lettuce
• 2 carrots julienned or shredded
• 5 scallions
• 1/2 red bell pepper cut into strips
• 1 cucumber large, julienned or shredded
• 1 daikon radish sliced
• 1 cup red cabbage shredded
• 5 pineapple strips
• 6 ounces fish sushi-grade, tuna, salmon or yellowtail, or whatever you want to use
• soy sauce
• pickled ginger Japanese
• wasabi powdered horseradish