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Pernil Asado (Roast Pork Shoulder)

yield: 8 total time: 60 minutes
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Ingredients

  • 1 cup fresh orange juice
  • 1/2 cup red wine vinegar
  • 1/3 cup dark brown sugar
  • 1/4 cup kosher salt
  • 1/4 cup ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons dried oregano
  • 2 tablespoons ground cumin
  • 40 cloves garlic minced
  • 8 pounds pork picnic shoulder

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 18 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3600 milligrams
  • Sugar : 12 grams
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