Sauerbraten (German Pot Roast)
yield: 9
total time: 105 minutes
Ingredients
- 5 pounds beef eye of round
- kosher salt to taste
- 2 cups red wine
- 1 1/2 cups red wine vinegar
- 3 onions large, thinly sliced
- 1 carrot large, thinly sliced
- 1 bouquet garni 1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, w…
- 4 tablespoons unsalted butter
- 4 slices bacon finely chopped
- 3 tablespoons flour
- 2 tablespoons sugar
- 1/2 cup golden raisins
- 6 gingersnaps crumbled
- 1/2 lemon
- 2 tablespoons chopped parsley
Nutrition
- Calories : 790 calories
- Carbohydrate : 22 grams
- Cholesterol : 195 milligrams
- Fat : 49 grams
- Fiber : 2 grams
- Protein : 51 grams
- SaturatedFat : 20 grams
- Sodium : 420 milligrams
- Sugar : 10 grams
- TransFat : 2.5 grams
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