Mexican Street Corn Chowder
yield: 6
total time: 30 minutes
Ingredients
- 6 ears corn kernels removed, reserving 1-2 striped cobs
- 2 tablespoons butter
- 2 tablespoons oil
- 1 cup white onion diced
- 2 garlic cloves minced
- 1 jalapeno roasted and diced or 1 can diced jalapenos, optional
- 4 cups chicken stock
- 1/2 teaspoon chili powder
- 1/4 cup Parmesan cheese
- 1/2 cup heavy cream
- 1 lime
- 2 limes
- salt
- pepper
- cilantro
- cotija cheese
- chili powder
- corn kernels
- limes
- sour cream
- 1 whole corn cob over a gas burner, set to medium heat, and with a close eye, watched until the cobs were blistered.
Nutrition
- Calories : 300 calories
- Carbohydrate : 21 grams
- Cholesterol : 55 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 10 grams
- Sodium : 520 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Mexican Street Corn Chowder above. You can see more 15 recipe for panera mexican street corn chowder Elevate your taste buds! to get more great cooking ideas.