Creamy Mexican Corn Chowder

Ingredients

• 5 tablespoons butter diced into 1 Tbsp pieces
• 1 yellow onion medium, chopped, 1 1/2 cups
• 1 red bell pepper medium, chopped, 1 cup
• 4 cloves garlic minced, 1 1/2 Tbsp
• 5 tablespoons all purpose flour
• 3 cups whole milk
• 3 cups chicken broth
• 14 1/2 ounces fire-roasted diced tomatoes
• 14 3/8 ounces corn frozen petite, preferably sweet white and yellow blend. 3 cups
• 7 ounces green chilies mild
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ancho chili powder
• salt
• freshly ground black pepper
• 14 1/2 ounces black beans drained and rinsed
• 2 1/2 cups rotisserie chicken cooked shredded
• 1 1/2 cups shredded cheddar cheese or a blend of both
• 1/3 cup chopped cilantro
• 1 avocado diced

Nutrition

• Calories : 620 calories
• Carbohydrate : 52 grams
• Cholesterol : 205 milligrams
• Fat : 33 grams
• Fiber : 12 grams
• Protein : 34 grams
• SaturatedFat : 16 grams
• Sodium : 880 milligrams
• Sugar : 12 grams