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Panera Bread Baked Potato Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 4 cups low sodium chicken stock
  • 2 teaspoons chicken soup base
  • 2 pounds potatoes scrubbed, peeled, and diced
  • 1/2 white onion chopped
  • 1 teaspoon garlic chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 4 ounces cream cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons chives
  • 2 tablespoons bacon bits

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 45 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 9 grams
  • Sodium : 580 milligrams
  • Sugar : 4 grams
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