Ingredients
- 5 pounds whole chicken
- 6 cups chicken broth
- 1 onion large, diced
- 3 large carrots peeled and chopped
- 3 stalks celery chopped
- 1 clove garlic minced
- 1 parsnip large, peeled and chopped, optional
- 2 tablespoons Italian parsley chopped fresh
- 1/2 teaspoon dried dill
- 1/2 tablespoon kosher salt
- 1/2 teaspoon black pepper
- noodles optional!
Nutrition
- Calories : 110 calories
- Carbohydrate : 18 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 3 grams
- Protein : 7 grams
- Sodium : 710 milligrams
- Sugar : 4 grams
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