Easy Sausage and Pea Orzo Risotto
yield: 2
total time: 30 minutes
Ingredients
- 1 teaspoon olive oil
- 10 ounces italian sausage removed from its casing
- 1 shallot medium, minced, about 1/4 cup
- 1/2 pound orzo
- 3 cups hot water or low-sodium homemade or store-bought vegetable or chicken stock
- kosher salt
- freshly ground black pepper
- 1 cup frozen peas
- 1/4 cup parmigiano reggiano finely grated
- flat leaf parsley A handful of chopped, optional
Nutrition
- Calories : 1080 calories
- Carbohydrate : 106 grams
- Cholesterol : 115 milligrams
- Fat : 52 grams
- Fiber : 7 grams
- Protein : 44 grams
- SaturatedFat : 18 grams
- Sodium : 1740 milligrams
- Sugar : 7 grams
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