Ingredients
- 1 squash medium opo/upo, peeled and sliced
- 1/2 pound chicken breast cut in strips
- 1 box rice noodles Thai thin, just use half
- 1 box chicken stock
- 2 tablespoons tomato paste
- 1 yellow onion medium, chopped
- 2 cloves garlic minced
- 1 1/2 tablespoons vegetable oil
- salt
- pepper
Nutrition
- Calories : 180 calories
- Carbohydrate : 17 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 1 grams
- Sodium : 330 milligrams
- Sugar : 3 grams
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