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Opo Squash and Thai Thin Rice Noodle Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 1 squash medium opo/upo, peeled and sliced
  • 1/2 pound chicken breast cut in strips
  • 1 box rice noodles Thai thin, just use half
  • 1 box chicken stock
  • 2 tablespoons tomato paste
  • 1 yellow onion medium, chopped
  • 2 cloves garlic minced
  • 1 1/2 tablespoons vegetable oil
  • salt
  • pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 1 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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