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Old Italian Meat Sauce

yield: 20 total time: 270 minutes
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Ingredients

  • 2 pounds lean ground beef
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions chopped
  • 1 clove garlic crushed
  • 3 cups red wine
  • 2 pounds fresh mushrooms sliced
  • 1/4 teaspoon dried rosemary
  • 4 tablespoons fresh oregano chopped
  • 1/4 teaspoon chopped fresh thyme
  • 87 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 tablespoons grated Parmesan cheese

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 630 milligrams
  • Sugar : 14 grams
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