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Steamed Norwegian Salmon

yield: 2 total time: 30 minutes

Ingredients

1/2 pound salmon cut into 2 equal-sized pieces
1 cup dashi
1 tablespoon mirin
1 tablespoon sake
1 tablespoon soy sauce
2 broccoli florets
2 fresh shiitake mushrooms

Nutrition

Calories : 190 calories
Carbohydrate : 4 grams
Cholesterol : 60 milligrams
Fat : 4.5 grams
Fiber : 1 grams
Protein : 26 grams
SaturatedFat : 1 grams
Sodium : 710 milligrams

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