Grill-Roasted New York Strip Roast
yield: 10
total time: 85 minutes
Ingredients
- 1 roast New York strip, 4 1/2 to 5 lb.
- kosher salt
- freshly ground pepper
- 3 tablespoons olive oil
- 1 red onion large, cut into 6 wedges
- 2 sweet potatoes about 1 1/4 lb. total, peeled, halved lengthwise and cut crosswise into 2-inch pieces
- 1 pound red potatoes halved
- 2 rosemary sprigs fresh
- barbecue sauce for serving
Nutrition
- Calories : 100 calories
- Carbohydrate : 15 grams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 120 milligrams
- Sugar : 2 grams
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