Ingredients
- 1 tablespoon vegetable oil
- 1/2 pound mexican chorizo removed from any casing
- 1/4 onion medium, diced
- 6 jalapeños roasted, seeds and stems removed, diced
- 2 cups collard greens cooked, drained and finely chopped
- 2 cups black-eyed peas cooked, drained or one 15-ounce can of black-eyed peas, drained
- 8 ounces cream cheese cubed
- 4 cups muenster shredded, 16 ounces
- 1/2 cup half and half
- 1 teaspoon lime juice optional
- 1/2 cup chopped cilantro
- salt to taste
- tortilla chips
Nutrition
- Calories : 600 calories
- Carbohydrate : 19 grams
- Cholesterol : 125 milligrams
- Fat : 45 grams
- Fiber : 1 grams
- Protein : 30 grams
- SaturatedFat : 23 grams
- Sodium : 980 milligrams
- Sugar : 2 grams
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