Chinese New Year Cake
yield: 4
total time: 90 minutes
Ingredients
- 3 candy slabs brown, peen tong, about 6 ounces
- 2 teaspoons vegetable oil plus more for pan-frying
- 3 1/2 cups glutinous rice flour
- 1 tablespoon sesame seeds
- 1 egg beaten until frothy
Nutrition
- Calories : 60 calories
- Carbohydrate : 2 grams
- Cholesterol : 55 milligrams
- Fat : 5 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 25 milligrams
- Sugar : 1 grams
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