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New Mexico Green Chile Breakfast Burritos

yield: 6 total time: 40 minutes
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Ingredients

  • 4 potatoes shredded
  • 1 onion small, finely chopped
  • 1 clove garlic minced
  • 8 ounces chile peppers frozen Hatch, New Mexico green
  • 1/2 cup chicken broth
  • 12 strips bacon
  • 1/3 cup vegetable oil
  • 1 tablespoon onion powder
  • pepper
  • salt
  • 6 flour tortillas 10 inch
  • butter flavored cooking spray
  • 12 extra large eggs beaten
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 510 milligrams
  • Fat : 66 grams
  • Fiber : 5 grams
  • Protein : 40 grams
  • SaturatedFat : 22 grams
  • Sodium : 1430 milligrams
  • Sugar : 5 grams
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