New Mexico Style Green Chile Chicken Enchiladas
yield: 8
total time: 65 minutes
Ingredients
- 2 teaspoons olive oil
- 1 cup white onion chopped
- 1 tablespoon minced garlic
- 4 cups chicken shredded
- 10 ounces cream of mushroom soup
- 10 ounces cream of chicken soup
- 32 ounces green chile sauce
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 corn tortillas
- 3 cups Mexican cheese shredded
- 4 Roma tomatoes chopped
- 3 green onions sliced
- 1 tablespoon fresh oregano chopped
- Roma tomatoes Chopped, optional
- green onions Chopped, optional
- oregano Chopped, optional
- romaine lettuce Shredded, optional
- sour cream optional
Nutrition
- Calories : 480 calories
- Carbohydrate : 28 grams
- Cholesterol : 130 milligrams
- Fat : 25 grams
- Fiber : 4 grams
- Protein : 37 grams
- SaturatedFat : 12 grams
- Sodium : 1310 milligrams
- Sugar : 6 grams
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