Navajo Indian Fry Bread
yield: 12
total time: 70 minutes
Ingredients
- 4 cups flour
- 1 teaspoon salt
- 1 1/2 tablespoons baking powder
- 1 1/2 hot water or more cups
- 3 tablespoons vegetable oil
- 1 quart vegetable oil for frying
Nutrition
- Calories : 820 calories
- Carbohydrate : 32 grams
- Fat : 76 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 400 milligrams
- TransFat : 2.5 grams
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