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Mexican Meatballs

yield: 12 total time: 365 minutes
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Ingredients

  • 30 meatballs lentil, or frozen meat balls of choice
  • 15 ounces fire roasted tomatoes
  • 10 ounces rotel tomatoes with green chilis
  • 1 cup nacho cheese sauce Skinny, or 1 cup of your favorite vegan cheese sauce
  • 2 cups vegetable broth
  • 1 packet taco seasoning mix vegan

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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