Mushroom Swiss Burgers
yield: 4
total time: 35 minutes
Ingredients
- 2 cups mushrooms sliced and washed
- 2 tablespoons butter
- 1 can condensed soup Campbell's Beefy Mushroom
- pepper to taste
- 4 slices swiss cheese
- 4 hamburger patties About 1 lb to 1 1/2 lbs
- 1 mushroom soup envelop Lipton Onion, & Dip Mix
- 4 hamburger buns I used Onion buns, toasted with butter and warmed through
Nutrition
- Calories : 660 calories
- Carbohydrate : 26 grams
- Cholesterol : 155 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 46 grams
- SaturatedFat : 19 grams
- Sodium : 420 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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