Ingredients
- 6 mushrooms large
- 2 slices bread fresh, pulsed to breadcrumb in a food processor
- 2 tablespoons breadcrumb Italian, in a pinch Japanese Panko bread cumbs work too
- 1 garlic clove small, minced well
- 1 onion small, minced well, about ΒΌ cup or less will do
- 1/4 cup parsley or Cilantro chopped fine, I prefer Cilantro over Parsley
- 1/4 cup Parmesan cheese grated
- 2 tablespoons mozzarella cheese grated
- 1/4 cup olive oil
- salt
- pepper
Nutrition
- Calories : 150 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 290 milligrams
- Sugar : 2 grams
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