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Breadcrumb Stuffed Mushroom

yield: 6 total time: 30 minutes
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Ingredients

  • 6 mushrooms large
  • 2 slices bread fresh, pulsed to breadcrumb in a food processor
  • 2 tablespoons breadcrumb Italian, in a pinch Japanese Panko bread cumbs work too
  • 1 garlic clove small, minced well
  • 1 onion small, minced well, about ΒΌ cup or less will do
  • 1/4 cup parsley or Cilantro chopped fine, I prefer Cilantro over Parsley
  • 1/4 cup Parmesan cheese grated
  • 2 tablespoons mozzarella cheese grated
  • 1/4 cup olive oil
  • salt
  • pepper

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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