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Easy Teriyaki Mushroom and Swiss Burgers

yield: 4 total time: 20 minutes

Ingredients

6 hamburger patties Use your favorite recipe
6 hamburger buns
1 tablespoon olive oil or butter
1 pound mushrooms sliced
1/4 cup sauce Mr. Yoshida's
2 teaspoons cornstarch
1/4 cup water
6 slices swiss cheese

Nutrition

Calories : 960 calories
Carbohydrate : 41 grams
Cholesterol : 210 milligrams
Fat : 56 grams
Fiber : 3 grams
Protein : 70 grams
SaturatedFat : 24 grams
Sodium : 630 milligrams
Sugar : 8 grams
TransFat : 2.5 grams

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