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Chef John's Chicken Marsala - Mother's Day

yield: 4 total time: 55 minutes

Ingredients

2 boneless chicken breast halves skin-on
1 teaspoon salt and ground black pepper to taste
3 tablespoons butter divided
2 tablespoons olive oil
5 white mushrooms sliced
1 shallot minced
1 tablespoon all-purpose flour
1 cup marsala wine
2 cups chicken stock
2 tablespoons chopped fresh parsley
1 teaspoon cold butter

Nutrition

Calories : 410 calories
Carbohydrate : 14 grams
Cholesterol : 100 milligrams
Fat : 21 grams
Protein : 29 grams
SaturatedFat : 8 grams
Sodium : 970 milligrams
Sugar : 4 grams

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